Overview

PRIVATE CHEF:

1)  Should be fluent in English language - both  spoken and written.

2)  Age between 25 and above

3)  Preferred to be certified in culinary arts, but not necessary.

4)  Hotel or restaurant experience no less than 5 years.

5)  Professional level in Continental/Indian Style food ocntug.org

6)  Hard worker with good time management skills and willing to work under pressure.

Compensation

All the job benefits will be provided later on upon seeing the experience and the professional level of the candidate.

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